Tuesday, October 7, 2008
I made this pulao for my friends this weekend and it came out really good. the recipe follows.....
1 1/2 cups washed and chopped spinach leaves
1 cup peas
1 small onion finely chopped
2 cloves chopped garlic
2 tsps any pulao masala pd
salt to taste and oil for tempering
1/2tsp cumin seeds
1/4 tsp hing
1/4 tsp turmeric pd
1 1/2 cups basmati rice
heat oil in deep non stick pan and add cumin seeds and hing.Then add onions and garlic.Saute for 5 mins and then add spinach and peas. Saute for another 5 mins and add pulao masala,turmeric pd and salt.Stir well and then add washed and drained rice.mix it well and add 3 cups water and bring to boil and cover and cook till done.
Serve with yogurt raita or salad.