Thursday, October 2, 2008

Egg-spinach bhurji


Ingredients:
1 medium onion finely chopped
1 1/2 cups spinach finely chopped
2 small garlic cloves chopped
2 eggs (large)
1/2 tsp haldi
1/2 tsp coriander-cumin pd
1 green chilli finely chopped(you can use 2 chillies if you want spicy)
1 tbsp oil
1/2 tsp cumin seeds
1/4 tsp hing
salt to taste

method:
Heat oil.Add cumin seeds and hing.
Then add the onions,garlic and green chillies. Saute till soft and then add spinach and all the spices.Saute for 5 more mins or till all the water from spinach is evaporated and the mixture is dry.
lastly add the eggs to the mixture one by one and mix them well till well cooked.Serve hot with toasted bread or rotis.enjoy!!!!

3 comments:

Monica said...

vivari,
sounds yummy--this will be my breakfast this morning ;)thanks.

deepu said...

Just the word spinach spells out healthy cooking .. liked both your spinach recipes- the bhurji and pulao.

vivari said...

hi deepu
thanks
vivari