Thursday, October 23, 2008

Shrimp Pulao

I made this today for dinner and turned out very good so I decided to share it with you all....

1 1/2 cup basmati rice -washed and drained
1 small onion
1 medium tomato
1 tsp ginger-garlic paste
1 tsp coriander-cumin pd
1/2 tsp turmeric pd
1 tsp garam masala
salt to taste
1/2 or 1 tsp chilli pd
1 cup shrimp cleaned and deveined
green chillies and corainder leaves for garnish (optional)
3 cups hot water

Heat oil in a nonstick pan and add onions .Saute for 2-3 mins and then add the ginger-garlic paste and the tomatoes.Saute for another 5 to 8 mins.Then add all the spices and the shrimp.Mix well and cook for 5-8 mins more. Then add rice and mix again.Now add the hot water and cover and cook on medium flame till done.Garnish with chillies and coriander leaves and serve hot with raita and pickle.

1 comment:

Mahek said...

looks very tasty!!!
should have papad and a bowl of dahi with it.