Friday, February 12, 2010
hash brown potato sabji(vegetable dish)
32oz hash brown potatoes(cut into small cubes)
4-5 curry leaves chopped
3-4 small green chillies chopped
1/2 tsp turmeric pd
1 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp hing
1 tsp urad dal
2-3 tsp lemon juice
1 cup chopped cilantro
salt to taste 1/2 tsp sugar
Heat 2-3 tbsp oil in a nonstick pan.
add mustard seeds,cumin,hing,curry leaves,chillies,urad dal and let it cook for 2-3 mins.Add turmeric pd and saute.
Then add potatoes,and saute for 5 mins. cover and let it cook.
then add sugar,salt,lemon juice and mix well.
lastly garnish with cilantro.
It goes well with chapatis or rotis.