Leftover rice

I like to spice up left over rice in different ways.Today I made a quick pulao with leftover rice from dinner yesterday.
Ingredients:
1 1/2 cup cooked rice
1/2 cup green beans finely cut
1/2 cup carrots finely cut
1/2 cup onion finely chopped
1/2 tsp pulao masala
salt to taste
1 small green chilly finely chopped
olive oil for tempering
1/2 tsp cumin seeds and hing

method:
Heat olive oil.Add cumin seeds and hing.
Then add all veggies and chilly and masala and saute till light golden brown. Add salt and cover and let it steam for 4-5 mins.
Serve hot with raita
enjoy!!!