Thursday, December 18, 2008

Leftover rice

I like to spice up left over rice in different ways.Today I made a quick pulao with leftover rice from dinner yesterday.
1 1/2 cup cooked rice
1/2 cup green beans finely cut
1/2 cup carrots finely cut
1/2 cup onion finely chopped
1/2 tsp pulao masala
salt to taste
1 small green chilly finely chopped
olive oil for tempering
1/2 tsp cumin seeds and hing

Heat olive oil.Add cumin seeds and hing.
Then add all veggies and chilly and masala and saute till light golden brown. Add salt and cover and let it steam for 4-5 mins.
Serve hot with raita


SriLekha said...

looks delicious!
first time to ur blog and it is very nice!
do visit my blog when u find time!
join in the savories event going in my blog!

G.Pavani said...

nice to do with leftover rice yaar...looking delicious

Aparna said...

Thanks for your comment and dropping by my blog.

Best wishes for the festive season and a Happy New Year.

Sheetal Kiran said...

Isn't left-over rice the best! I love using vegetables too, sometimes just a simple tadka is perfect.