we visited our friend's over the weekend and decisded to have adifferent menu this time
the menu was fried surmai fish,promfret curry with green masala and kokam kadi,rice dal and chapatis.
It was fun cooking together....
Recipe for the fish(fried)
marinate the fish in chilli pd,crushed garlic,haldi,salt and tamarind pulp for 3-4 hrs.I marinated it in a ziploc bag so that the marinade coats the fish well.
then dip it in a mixture of rava and rice flour.
heat oil in a pan and shalloe fry the fish tll crisp on both sides...
enjoy with rotis or rice and kokam curry....
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