Friday, April 16, 2010

Vermicilli vegetable upma





Hi all,
I rarely make this upma as I am the only one who loves it...
I made it today for a friend and so decided to put it online

Method:
1 cup roasted vermicilli
1 or 1 1/4 cup warm water
curry leaves
chopped green chillies
1/2 tsp mustard seeds
1/2 tsp cumin seeds
hing
1/2 cup chopped cilantro
1 cup mixed veg's like carrots,corn and peas
1/4 cup cashew pieces
1 small chopped onion
salt to taste
1 tsp lemon juice
1/2 tsp sugar

Heat oil. Add mustard seeds and cumin seeds and hing.
Add onion,chillies and curry leaves and saute.
Then add vegetables and cashew pieces and all seasonings.
Add the roasted vermicilli and saute for 5 mins
Then add water and mix well and cook till done.
garnish with cilantro,grated coconut

enjoy!!!!!!!!!!!!!!

1 comment:

Mahek said...

GREAT!!!
I make a similar looking one but i do not add haldi and keep it white i will try it this way too...