Friday, April 16, 2010
Vermicilli vegetable upma
I rarely make this upma as I am the only one who loves it...
I made it today for a friend and so decided to put it online
1 cup roasted vermicilli
1 or 1 1/4 cup warm water
chopped green chillies
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 cup chopped cilantro
1 cup mixed veg's like carrots,corn and peas
1/4 cup cashew pieces
1 small chopped onion
salt to taste
1 tsp lemon juice
1/2 tsp sugar
Heat oil. Add mustard seeds and cumin seeds and hing.
Add onion,chillies and curry leaves and saute.
Then add vegetables and cashew pieces and all seasonings.
Add the roasted vermicilli and saute for 5 mins
Then add water and mix well and cook till done.
garnish with cilantro,grated coconut