Thursday, March 11, 2010

Spinach with moong dal


This is a very simple recipe and very healthy too..
Ing:
1 small pack of frozen spinach(you can use fresh spinach too)
1 cup moong dal(soaked for 1 hr)
2 green chillies chopped
3-4 cloves of garlic crushed
1/2 tsp turmeric
salt
1/2 tsp jaggery
1/2 tsp cumin seeds
hing

method:
heat oil in a pressure cooker. Add cumin seeds and hing.then add garlic.chillies and let garlic brown up.
Then add haldi and moong dal.Season with salt and jaggery.
Add spinach and pressure cook for 1-2 whistles.
serve hot with rotis...

1 comment:

Mahek said...

great!!!
I make this recipe with spinach and toor dal and i make it a bit watery to be eaten with rice.