Tuesday, March 2, 2010

Masoor pulao




Ingredients:

1 cup masoor(lentils) soaked overnight and drained
1 cup rice washed and drained
2-3 chopped garlic cloves
1 tsp coriander cumin pd
1 tsp goda masala
1 chopped onion
1/2 cup chopped cilantro
1 tsp chilli pd
1/2 tsp haldi
cumin seeds and hing

Method:
Heat oil
Add cumin seeds and jeera.add onion and garlic and fry.
then add masoor and all masala powders.
saute and add 1/2 cup water and half cook the masoor.
Then add rice and saute till it gets well coated.
Add 2 cups water and cover and cook till done.
garnish with cilantro.ENJOY!!!!!

2 comments:

TREAT AND TRICK said...

Hi, pulao looks so yummy and beautiful pic too, thanks for sharing

Anonymous said...

keethe? cumin seeds and jeera are the same, no?