Thursday, February 25, 2010
chickpeas with potatoes
2 medium potatoes
1 can chickpeas drained and washed
1/2 cup cilantro
1 tsp ginger garlic paste
1 onion chopped
1 tsp each of coriander cumin pd,goda masala,chilli pd
1/2 tsp turmeric
1/2 cup coconut milk
heat oil, Add the onions and saute. Add ginger-garlic paste and all saute.Then add potatoes and all masalas and 1 cup water and cook till potatoes are half done.
Add coconut miilk,chick peas and cook till done.
garnish with cilantro
Eat with Indian naan. It is very easy to make and very tasty!!!!