Thursday, January 21, 2010

Peas pulao

Ing:
1 cup peas
1 1/2 cups rice(washed and drained)
1 small onion chopped
1 tsp corainder-cumin pd
1/2 tsp haldi
1 tsp chilli pd
salt
1 1/2tsp ginger garlic cilantro green chilli paste

method;
Heat oil. Add onion and gingergarlic paste.
Then saute for 5 mins.
add peas and all masalas.
mix well and add rice.
let the rice get coated well with all masalas and the add 3 cups warm water.
cover and cook till done.
serve hot with Raita

1 comment:

Sheetal Kiran said...

This sounds really similar to one of my favorite pulao's that my paternal grandmother used to make ... sounds really delicious, Vivari!