Tuesday, January 27, 2009

Beet radish sabji



I tried this new vegetable and came out good.I wanted to share it with you all
Ingredients:
1 can sliced beets(chopped into 1/2 inch cubes)
1 small white radish(chopped into 1/2 inch cubes)
1 green chilli
few curry leaves
1/2 tsp mustard seeds and hing
salt to taste
1/2 tsp sugar 1/2 tsp garam masala
Garnish with fresh coconut

method:
heat oil in a nonstick pan and add mustard seeds and hing.After that add finely chopped green chilli and curry leaves.then add the chopped beet and chopped radish and the spices and saute for 5 mins.Cover and cook till done and garnish with fresh grated coconut.

2 comments:

Anonymous said...

looks yummy, vivari--nice photo, too! happy blogging!

G.Pavani said...

looking colurful n healthy too